On Globes night, a menu fit for stars

by HFPA January 4, 2013
Hilton Executive Chefs
Executive Pastry Chef Thomas Henzi and Executive Chef Suki Sugiura

Guests at the 70th Golden Globe Awards will dine on a menu  of Grilled Artichoke on Frisee served with Fennel Tomato Lemon Mousse, Kabocha pumpkin smoked dried tomato tart and pepper honey Goat Cheese as appetizers; a main course of Smoked Flat Iron Steak and Pacific Sea Bass; and Cappucino Mousse Cake for dessert. Beverly Hilton Executive Chef Suki Sugiura and Executive Pastry Chef Thomas Henzi have created this feast, to be enjoyed with a 2004 Grand Vintage Moet et Chandon champagne on tables adorned by red rose arrangements designed by celebrity florist Mark Held.

Feel inspired to prepare your own version of the dishes for your Golden Globe party? Check out the recipes...

The 70th Golden Globe Awards will be held on January 13 at the International Ballroom of the Beverly Hilton, in Beverly Hills, CA.

Appetizers...

 

..main course...

 

...and dessert. Bon appetit!

The three course dinner for the 70th Golden Globe Awards
The three course dinner for the 70th Golden Globe Awards